ATLANTA, Aug. 24, 2021 — Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

For some smokers, the first cigarette of the day is just not as satisfying without a cup of coffee. That could be more than just a morning habit: Chemical compounds in roasted coffee beans may help ...

Extracts sourced from coffee bean 'waste' show promise for preventing a variety of chronic conditions associated with obesity, including type-2 diabetes and ones involving inflammation. The findings ...

The world of coffee research continues to evolve with groundbreaking discoveries about cafestol, a natural compound found abundantly in unfiltered coffee preparations. Recent scientific investigations ...

The findings of a new study suggest that people who regularly drink caffeinated and decaffeinated coffee benefit from some of the beverage’s naturally occurring polyphenols. Experts say the amount of ...

Health advocacy groups are petitioning the Food and Drug Administration to ban a chemical sometimes used in the process of decaffeinating coffee. Lawmakers in California also recently reportedly ...

Coffee production generates significant volumes of by-products, including coffee cherry husks, pulp, and silverskin. These residues, traditionally considered waste, have emerged as valuable sources of ...

When it comes to coffee, some beans really do take the long way to your cup. The world’s most expensive brew, “civet coffee,” owes its unique flavor to an unexpected barista: the Asian palm civet.

Cold-brew coffee is so hot right now, and not just with hipster consumers. Scientists at Thomas Jefferson University in Philadelphia have been taking a deeper look at the underlying chemistry to ...

ATLANTA, Aug. 24, 2021 — Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to ...