There will always be a place in our kitchens for the classic drip coffee maker, simply because a big batch is often just what the Monday morning ordered. But the best way to get a truly superior, ...

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Making pour-over coffee is like the ultimate coffee science experiment. Combine water temperature variability, coffee ground size, water-to-coffee ratios and many, many other factors, and you’ll end ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...