The following recipes — for some of the most popular dishes served in the Historic Area — are from “The Colonial Williamsburg Tavern Cookbook” by former Colonial Williamsburg Executive Chef John ...

Add Yahoo as a preferred source to see more of our stories on Google. As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie ...

We are getting closer and closer to the holiday season, that means we'll be surrounded by food! One place where you can experience some historic culinary cuisine is at the Food & Feasts of Colonial ...

Pork belly has become a hot menu item at many restaurants, but it has a long culinary history despite its public disappearance for many decades before a recent resurgence. Highly popular in the ...

Transplanted New Englander Sue Conrad, who now lives in North Redington Beach, Fla. wrote, “I found this recipe years ago in a 1960s Good Housekeeping magazine, back when recipes didn’t require ...

Smoke and flames bathed a large black iron pan as Diane Schwindt poured dough into bubbling lard on Sunday. The flames of the outdoor hearth — and the apple fritters she fried — were part of the ...

Towamencin>>When Daniel Boone’s grandfather, Edward Morgan, settled in what is currently known as the Morgan Log House in Towamencin Township, life was not easy. In the 1700s, frontiersman had none of ...