The two ham types are distinctly different in their origin, preparation, and flavor.

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary ...

Country ham and eggs is one of the most simple and delicious meal options you can choose, perfect not just at breakfast but ...

Country ham is on the dinner table at Christmas down on West Line Road. For certain that turkey was always on the Thanksgiving meat and ham was the Christmas dinner. That was my mom’s choice, and no ...