Mediterranean Country-Style Bread photographed on Thursday, March 10, 2016, in St. Louis, Mo. Photo by Chris Lee, clee@post-dispatch.com You can't beat a home-baked loaf. Stuck in our own homes and ...
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Country bread
To prepare country bread, first refresh your sourdough starter. Wait 4 hours (1) and transfer it to a large bowl (2). Pour 325 ml (11 fl oz) of water into the bowl that contained the starter (3). Stir ...
The Mediterranean Country-Style Bread I made took three days from start to finish, but the first two were spent making the sponge, which took little effort or time. These loaves (the recipe makes two, ...
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