Fresh zucchini blossoms are one of summer's most beautiful ingredients and they're far easier to cook than most people realize. Stuffed with creamy herbed ricotta and lightly sautéed instead of ...

Courgette flowers are an overlooked delicacy that are never better than when turned into fritters – ideal summer food with a cold glass of wine Courgettes are an abundant summer vegetable that are ...

with Goat's Cheese and Lavender HoneyOne of my favourite dishes at the Salt Yard restaurant in London is these deep-fried courgette flowers. The flowers are stuffed with creamy goat's cheese then deep ...

Paula has fond memories of eating courgette flowers in quesadillas in Mexico when she was a child. She used to buy them at a stall on her grandmother's street. She talked about them so much that they ...

Heat oil in a large saucepan to 180°C or until a cube of bread browns in 15 seconds. Combine flour, extra oil, eggs, garlic, parsley and water in a mixing bowl. Whisk to form a thin batter. Submerge 1 ...