An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving.

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Now you taste it, now you don't. That's what happens to the tagines that come with couscous at Café Livre in Culver City. The seasonings change as often as executive chef Farid Zadi gets a new idea, ...

Heat oil in a tagine or a wide-based ovenproof pan. Fry the onions for about 5 minutes and then add the garlic, ras el hanout and cinnamon. Cook for a further 2 minutes. Turn the heat to low and ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

COUSCOUS is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

My dear cousin-in-law Ingrid Firme recently joined the league of seniors. Her intimate celebration was held at Discovery Primea’s Tapenade. I’ve been missing chef David Pardo de Ayala’s food and had ...

Morocco has a long history of beekeeping. Tfaya, an accompaniment of honey-spiked caramelised onions, is often added to tagines, but also makes a satisfying meal with just couscous. Couscous has a ...