Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

The Japanese-style bread roll has been all over social media.

Add Yahoo as a preferred source to see more of our stories on Google. I Tried the Recipe for the ‘Best-Ever Fried Chicken’ and It's a Crispy, Crunchy Delight originally appeared on Parade. I love Cook ...

Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't worry, we've got recipes for all your favorite sushi too, from California, ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Crisp, golden pork spring rolls filled with mushrooms, napa cabbage, and carrot. Make them ahead, freeze, and fry until shatteringly crunchy — perfect for parties and dipping in black vinegar, soy ...

Lobster roll who? This will become your new summer staple. Shrimp has more flavor, more texture and more crunch, so you can level up on the classic roll. This sandwich is a flavor bomb that will be ...

Crisp, fresh jicama, common to Hispanic cooking, adds a refreshing crunch to Asian shrimp spring rolls. AP Photo/Matthew Mead Imagine crossing a monster potato with a water chestnut. Yield: 12 rolls ...