The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

Inadequate treatment of wastewater remains a challenge globally, resulting in environmental pollution and public health risks ...

Over the past few decades, algae have shown significant potential as a reservoir for diverse bioactive compounds possessing various biological activities. This has expanded their use across various ...