For most of us adding curd to any gravy, fiery curry or soup is the best bet to accentuate the taste, but right after adding curd it ends up curdled, do you know why? No wonder, it spoils the taste as ...

For the guava curry, wash and cube the guava; remove seeds, if any. Heat clarified butter or oil in a pressure cooker, and add cumin seeds and cloves. When they turn light brown, add the turmeric, red ...

Curd has been a vital component in the cooking of the Indians since it has cooling effects, digestive qualities and its versatility. Applied throughout regions in both basic home-style cuisine and in ...

Ask any south Indian fan and they'll gush about curd rice. It comes as no surprise that curd rice finds so much love despite the popularity of dosa, idli and sambhar. Simple and delicious, curd rice ...