Gothamist's been a fan of Mark Bittman--a.k.a. New York Times' "The Minimalist"--for years now, and with good reason. His minimalist approach to cooking is geared towards home cooks who don't want to ...

Plant-Based Seafood Co. Mind Blow Scallops make an appearance in this flavorful seafood curry made from a completely vegan seafood alternative. Plus, the creamy coconut broth and bright pineapple make ...

In a medium saucepan, heat 1 Tbsp. oil on medium heat, add garlic and ginger and stir until fragrant. Stir in curry paste and stir often for 1-2 minutes until curry is toasted–do not let stick to ...

Sweet scallops touched by a dusting of curry are the center piece for a light and quick meal. There’s no chopping or slicing. Most scallops are frozen. Instead of buying those that are defrosted at ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Discover our easy and refined scallop recipes for a tasty dinner! From classic recipes to more original variations, we’ve got a selection of recipes to inspire your next culinary creation. Discover ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...