One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

On this episode of Plateworthy, chef Nyesha Arrington visits chef Rashida Holmes at LA’s Bridgetown Roti, a restaurant that was named one of Eater’s Best New Restaurants in 2021. Together, they make ...

A dozen blocks north of St. John’s, find ALI’S TRINIDAD ROTI SHOP, decorated with a sign that intones: “Hurry, Hurry, Come for Curry,” and purveying the city’s best goat roti, crammed with strongly ...

Eating at Tassa Roti Shop is like visiting an old friend. You receive warm greetings from the friendly waitstaff, and there's a help-yourself buffet. Order from the menu’s combination meals, and the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...

An assignment for the Food & Dining section has me surfing the internet for a place to eat lunch before the interview. A pair of chefs are crafting custom smokers for sale to home chefs and commercial ...

After many months of waiting, Bridgetown Roti has landed its first brick-and-mortar location in Los Angeles. The longtime pop-up — with its focus on the foods of Barbados, particularly roti and ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...