Bhubaneswar, Apr 27 (PTI) Chief Minister Mohan Charan Majhi on Monday praised Ono Keiichi, Japan’s Ambassador to India, for highlighting Odisha’s staple food ‘Dalma’ on his social media platform. The ...

'Pakhala' is a fermented rice gruel. Wash the rice thoroughly until the water runs clear. Soak it in water for 30 minutes. Bring 3 to 4 litres of water to a rolling boil in a large pot. Gently add the ...

From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty. Read Time: 4 min During ...

Odisha, also known as Orissa, is a scenic state on the east coast of India that is renowned for its rich history and vibrant culture. Odisha has everything, from historical landmarks and temples to ...

Most tribal women do this backbreaking work but with hardly any proteins or micro-nutrients in their diets to keep them going. BATAGUDA (Odisha): Women and men working on the hillsides is a common ...

When it comes to diplomacy, some of the most important accords happen over the dinner table, rather than in a boardroom. And one such bond is between Indian food and Japan’s Ambassador to India, ONO ...

On Saturday, before PM Narendra Modi addressed supporters at Kolkata’s Brigade Parade ground, Odisha’s beloved Dalma kept the supporters nourished. Meals for nearly one lakh people were prepared for ...