This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and ...

To make the jam tarts, start by preparing the shortcrust pastry following the procedure found in the Shortcrust Pastry card: place the flour, a pinch of salt, and the cold butter in the mixer (1).

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...