Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...
Add Yahoo as a preferred source to see more of our stories on Google. The salt you use matters. And we’re not just talking table versus kosher. Before I knew a thing about food, I thought I knew ...
Add Yahoo as a preferred source to see more of our stories on Google. Box of Morton kosher salt - Noam Galai/Getty Images As one of the five flavor profiles that your tongue can perceive, saltiness ...
“Once you switch, it’s hard to go back.” ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
With minimalist branding and a higher price point, the salt brand is now chasing after “the aspiring home chef.” To entice new customers, Diamond Crystal recently introduced a redesigned box in a ...
On a recent Friday morning, cookbook author Molly Baz put the finishing touch on a new recipe for shingled tomato toast with sesame mayo. Reaching into a wooden salt cellar, she grabbed a three-finger ...
These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. Food & Wine / Cargill / Morton Salt, Inc / Getty Images The right type (and amount) of salt can make or break ...
The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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