Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera. Tradies revere them. Bedfellows fear them. They’re the Melbourne-born meat treat that could.

Add articles to your saved list and come back to them any time. THE maker of South Melbourne Market's famous dim sims, which attracted a cult following, has died. The family of dim sim chef Ken Cheng ...

Add articles to your saved list and come back to them any time. After railing against the Australian Grand Prix for more than a decade, long-suffering residents of Albert Park and South Melbourne are ...

Piping hot and drizzled with soy sauce or loaded with toppings, crunchy and golden from the fryer — here are the region’s tastiest dimmies. The Chinese Australian creation was invented in the 1940s by ...

Cooking broccoli in salt and bacon seasoning makes it taste exactly like a 'deep-fried dim sim', a mother has discovered. Tiarnee Porter posted the revelation in an Australian cookery group on ...

Don't miss out on the headlines from Victoria. Followed categories will be added to My News. The beloved dim sim – both fried and steamed – has in recent months become a rare commodity at many of the ...

Late last year Theo Papadopoulos's phone rang. On the other end it was his daughter saying: "Dad, I think this is you." She was referring to a 1960s photo of three children at South Melbourne Market — ...

The founder of the South Melbourne Market's famous dim sim stall has died. Ken Cheng is thought to have been in his 80s. He died after a short illness. He started selling his dim sims outside the ...

Add articles to your saved list and come back to them any time. What you are about to read is a story that I started writing in 1987. It is often very raw and very confronting and at times it lacks ...