For the dirty Freekeh: Add ½ cup rinsed Freekeh to 2½ cups water and bring a boil. Reduce heat, cover and simmer for about 25 minutes and then drain. While Freekeh is cooking, cook onions in butter ...
Chef Stewart Davis from Flannery's Bayou and Barbecue is in the Kitchen Concepts Kitchen teaching us how to make classic blackened catfish and dirty rice.
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