Eater Drinks recently took a broad look at the world of brandy, hammering home the point that not all brandy is Cognac. Now though, it’s time to focus on France’s Cognac region and offer a thorough ...

The drink that we know today as Cognac started off as a very different entity. Whether it was an effort to concentrate wine for ease of transport (and protecting against spoilage) or a way to preserve ...

The handsome region of Cognac is close to Bordeaux in south-west France, boasting a rich gastronomic and cultural heritage – and it knows how to craft an experience you won’t forget. From intimate ...

Buying Rémy Martin? Start here. From VSOP to XO, its Fine Champagne core and lees distillation deliver a richer, smoother, silkier cognac profile. Rémy Martin does not sell reinvention. It sells ...

Founded nearly 200 years ago by two fearless Frenchmen – Alexandre Bisquit and Adrien Dubouché – Bisquit & Dubouché was built on a revolutionary vision: to buck long-held tradition and embrace an ...

In the world of spirits and cocktails, brandy and cognac are sometimes lost in the mix. Despite being one of the oldest and most diverse spirits in the world, there's still a bit of confusion as to ...

In recognition of National Cognac day (4 June), db offers an introduction to some of the intricacies of this famous French spirit. By its simplest definition, Cognac is a brandy originating from ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Last month, I had the pleasure of attending the second edition of London's The Cognac Show, organized by online whisky retailing giants The Whisky Exchange. Aimed at attracting anyone who appreciates ...

Who doesn’t love to enjoy a carefully crafted cocktail in a gorgeous foreign country? Earlier this month, I had the unique opportunity to travel the South of France, with selected journalists and ...

Frapin's creative director, David Frossard, in MiN New York, standing with an array of Frapin fragrances. Most perfumes evoke images of a field of flowers, a bowl of citrus, or maybe even a musky log ...