About Dum Pukht: One of Asia's premier North Indian restaurant Dum Pukht was started in the year 1988. Winner of Asia's first Golden Fork award, Dum Pukht has successfully lived upto its aim of ...

Lay out the red velvet carpet before me followed by a drum roll for I feel like royalty after a rich and luxurious dinner at Dum Pukht, ITC Maratha, Mumbai. That it serves the best Awadhi cuisine ...

Imtiaz Qureshi, the grand old man of Indian culinary arts, introduced the slow cooking style known as Dum Pukht to the world. His famous restaurant, Dum Pukht, in Lucknow became a standard-bearer for ...

CHEF GULAM Qureshi, brand custodian at the Dum Pukht restaurant of ITC’s Maurya hotel in the capital, captures the beauty of cooking by dum rather poetically. “Parde ki kimat hai. Parda utha do to sab ...

ITC Hotels’ Dum Pukht restaurant is an institution with a storied legacy. At ITC Windsor in Bengaluru, the restaurant was called Dum Pukht Jolly Nabobs; for the past 25 years, it was known for its ...

Before food influencers and celebrity chefs, there was Imtiaz Qureshi. As fast-food chains were opening up in India, he went the other way. He brought back copper vessels and dum pukht, the slow ...

The occasions have always been special. The last time I was there was for a 50th anniversary; this time it was for a silver jubilee. The 50th marked the birthday of two dear friends; this time it was ...

Where: Dum Pukht, ITC Maratha, Mumbai (Andheri)Meal for two: Rs.2500 + taxesLay out the red velvet carpet before me followed by a drum roll for I feel like royalty after a rich and luxurious dinner at ...