Thirty-eight infections with Shiga toxin-producing E. coli O157:H7 now sit on the FDA’s outbreak table, and the agency’s ...

The strain of E. coli O157:H7, suspected in the McDonald’s foodborne Illness cases this week, has beset the foodservice industry for decades. E. coli O157:H7 was the strain that in 1992-93 led to an ...

The FDA, the Centers for Disease Control and Prevention, and state partners continue investigating a multistate outbreak of E. coli O157:H7 linked to slivered onions, according to an FDA update issued ...

Suggested Citation: "2 Production Module." Institute of Medicine. 2002. Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment. Washington, DC: The National Academies Press. doi: ...

A sobering investigation from Bahir Dar, a lakeside city in northern Ethiopia where eating raw beef is a cherished culinary ...

E. coli O157:H7 is one of thousands of serotypes of Escherichia coli. E. coli O157:H7 was first recognized as a pathogen in 1982 during an investigation into an outbreak of hemorrhagic colitis ...

An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria. It is not yet known which ...

The number of E. coli O157 infections in England shows a downward trend, according to a study covering 11 years of surveillance data. From 2009 to 2019, there were 8,295 Shiga toxin-producing E. coli ...