The new survey from European non-profit group EIT Food found health remains the “dominant driver of dietary change", ...
The European Institute of Innovation and Technology (EIT), partnering with Foodtech HUB Latam, is expanding its Food Accelerator Network (FAN) to Brazil, where it will open a hub that will help ...
European food manufacturers need to engage more with consumers to encourage healthier lifestyles and sustainability choices, a report suggests. The study, compiled by the EU-supported EIT Food based ...
Europeans increasingly prioritise health and cost over sustainability in food, causing a decline in eco-friendly eating ...
Plant-based meat products at a supermarket in Katwijk, The Netherlands, on 19 November 2020. Credit: Yuriko Nakao/Getty Images Europe’s plant-based meat companies must appeal to consumers’ emotions ...
Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
There is an "intention-behaviour gap" among consumers in Europe, with a desire for healthier eating being derailed by a lack of affordability and problems with breaking habits, a new study has ...
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