Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Mar 15, 2024, 06:00am EDT Mar 15, 2024, 09:01am EDT This article is ...

Thought the Bourdaloue tart was just for fancy cafés? Think again. This gourmet pear tart may look like something from a patisserie window, but it’s surprisingly easy to make at home, and absolutely ...

For dessert, opt for a sun tart with pear and chocolate flavors! A delicious and fruity combination that will delight your taste buds as well as those of your guests! Very easy to make, follow the ...

Jessica admits she’s not a baker, but she had a hankering to make something sweet with some pears in her refrigerator. This a simple tart recipe that doesn’t require a crust. The quick and easy treat ...

This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Talk about an easy way to impress guests! These are great on their own, or as part of a larger charcuterie board. Technique tip: You can make these into little puff pastry "cups" by placing the puff ...

Pastry chef Kristen Hall of Bandit Patisserie in Birmingham, AL, swears by fraisage, a classic French technique she uses to create the flaky crust of this rich chocolate-almond pear tart. Fraisage ...