In this episode of Pop Kitchen, Emma Fontanella of Emma's Goodies shows us how to make lemon almond pound cake for a quick snack or dessert using accessible ingredients like shelf-stable almond milk.

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...