Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

Escargot is popping up on menus at more eateries around the Pittsburgh region. While not quite as prevalent as the Pittsburgh ...

Some cuisines feature delicacies that are intricately aged or particularly seasoned, but the French prefer one in particular to sludge along their soil. Though escargots, a classic French dish, are ...

DEAR STACY: We’ve been slow as snails getting this recipe in the paper. My apologies. Let me ask you this: Do you have an escargoterie? That’s French for snail cooker. You don’t? Good news: You don’t ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings For Caramelized Fennel: 1 tablespoon olive oil ¾ pound fennel, julienned Note: A lobster “still” is a whole ...

In the 1970s, home cooks were encouraged to bring fine French cuisine right to their dinner tables. Using specialized bakeware, they could make popular restaurant-quality dishes such as escargot from ...

Hello everyone, and welcome back to a very buttery and savory edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. As you may or may not ...