Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of ...

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Cabbages come from my favourite family, the brassicas, and are also known as a cruciferous vegetable, a reference to the cross, so named for the shape of their flowers. They were domesticated from the ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. The crew ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

Few foods are thought to be more synonymous with health than garden salads. Though often only praised for nutritious toppings and ingredients such as tomatoes, cucumbers, avocado, chopped onions, hard ...

Make an acid-base indicator. Dr Yan uses some very colourful science to find out what's acidic in his kitchen. Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a ...

Cabbage is a leafy green vegetable also found in purple colour, belonging to the brassica family, which also includes vegetables like broccoli, cauliflower, and Brussels sprouts. It is known for its ...