Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

So why not shake up your winter menu and try this creamed pointed cabbage? Creamed Pointed Cabbage: Delicate Winter ...

Cabbages come from my favourite family, the brassicas, and are also known as a cruciferous vegetable, a reference to the cross, so named for the shape of their flowers. They were domesticated from the ...

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Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

Make an acid-base indicator. Dr Yan uses some very colourful science to find out what's acidic in his kitchen. Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...

Cabbage is a leafy green vegetable also found in purple colour, belonging to the brassica family, which also includes vegetables like broccoli, cauliflower, and Brussels sprouts. It is known for its ...