Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Add Yahoo as a preferred source to see more of our stories on Google. Falafel is practically the health food of our dreams. And we say practically because despite the good-for-you combo of chickpeas, ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

Before he left his home in Beirut, Lebanon for the last time, in the early 1980s, Philip Khabbaz went to see a man named Jean who owned a shop that sold nothing but falafel, the famous fried vegetable ...

Cook's note: Tahini is a paste made from ground sesame seeds. Find it in better grocery stores and those that specialize in Mediterranean ingredients. Make falafel: Place the onion and garlic in the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s a warm summer evening, and you’re on a back porch with a group of friends, ...