You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving beyond that stereotypical flavor to something even tastier (and all-natural). Butternut ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Stuffed acorn squash with couscous and cranberries is the fall side dish that looks elegant but comes together in under an hour. The squash roasts until tender and sweet, while the couscous filling ...

Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...

Fall just started, yet on some days, we continue to swelter on the walk to classes in the sun. I am partial to fall recipes and believe it is now an acceptable time to bring out the best cozy, ...

With the leaves changing colors and temperatures dropping, it’s time to get cozy with some delicious, fall-inspired squash dishes. Food blogger Justine Doiron is known for her technique-driven yet ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...