Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to poaching eggs for toast, salads, grain bowls, or Eggs ...

If you have ever eaten in a restaurant and wondered how they got their sauces and purées so silky smooth, the answer is simple: a mesh strainer. The best mesh strainers create a lovely, perfect ...

Slotted spoons are definitely useful, but they often lack the kind of straining ability and nimble handling best suited to certain dishes. The next time you’re looking to skim the unsightly foam from ...