This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

1. In a bowl large enough to hold all the ingredients, whisk the lime juice, vinegar, honey, sriracha, sesame oil, and salt. 2. Stir in the carrots, cucumber, cilantro, and mint. Taste for seasoning ...

You can find prepared fish paste at any Asian grocery, often in both plain and seasoned varieties. We prefer buying the plain version and adding our own flavorings ...