One of my favorite combinations is smoky, savory carne asada with a bright, refreshing margarita. Made with high-quality skirt or flank steak, carne asada is a simple, char-grilled cut of beef that ...

Flank steak is a long, thin, lean cut of beef with lots of rich, beefy flavor. It's usually one of the more affordable cuts, and it's especially delicious when marinated and cooked quickly over high ...

Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the meat ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

Flank steak is a flavorful cut of beef already, but Julia Child adds even more flavor to her version thanks to this secret ingredient which isn't very French.

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

1/2 cup plus 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1/4 cup plus 1 tablespoons freshly chopped cilantro 1 medium-size yellow onion, thinly sliced 2 tablespoons chopped garlic 2 ...