Add Yahoo as a preferred source to see more of our stories on Google. When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the ...

Slice it against the grain for steak that's perfectly tender every time.

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

Whether we’re going to Kathy’s for a Sunday night dinner or she’s dropping off food to fill the fridge when one of us is sick, I know there’s always a high chance that I’m going to get a bite of some ...

Discover the culinary journey of flank steak, a flavorful cut of meat that transforms when grilled properly. Delve into ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Flank steak may not be the most tender cut of meat you'll ever eat, but it could be the tastiest. And it's often a good bargain.

Understanding how to cut flank steak is important to get the best possible flavor and tenderness. The primary reason is that flank steak, although lean and tasty, is tougher than other cuts of beef ...