Fresh is always better. It's one of the longest standing assumptions around food, and in the overwhelming majority of cases, it's true. Buying foods fresh from farmers, butchers, bakers, or fishers ...

It would have to be pretty cold to freeze a piece of fish in minutes. I don't know exactly how long it takes, but a quick Googling says it's under 5 hours depending on the fish you are freezing. Some ...

A good New Year’s resolution to make — and keep — is to eat more fish. An easy and convenient way to do this is to stash a dozen or so portions of seafood in your freezer, readily available when you ...