Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

"Though bento cakes are mini-sized, the effort and creativity I put into baking and decorating them are the same as a regular-sized cake. From the height of the cake to the icing to the fillings, it's ...