New York, Jan. 18, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Irradiation Trends Industry" - https://www.reportlinker ...

An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite scientific evidence ...

Radiation is a bad thing that we don’t want to be exposed to, or so the conventional wisdom goes. We’re most familiar with it in the context of industrial risks and the stories of nuclear disasters ...

NEWARK, Del, March 20, 2023 (GLOBE NEWSWIRE) -- The food irradiation market is predicted to be worth US$ 312 million in 2023, and rise to US$ 540.9 million by 2033. Initially, the global market was ...

Acceptance of food irradiation is showing an upward trend, according to an analysis of 27 peer-reviewed articles published in English. The studies covered 24,474 people across 15 countries. The data ...

An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits. United States ...

To be honest, before this article I had no idea what irradiation was and I was surprised to find out that it’s a process that is likened to pasteurizing milk or canning fruits and veggies. I have to ...

Cyclospora outbreaks are just a small part of a much larger food safety crisis linked to fresh produce. By Timothy D. Lytton Branded “Atomik” and certified free of excess radioactivity, the artisanal ...

After some years of relative calm, the controversial issue of irradiation is moving back on to the agenda of the world food industry. Alan Osborn explains why, and predicts the outcome of debate ...

This article is the twelfth in a continuing series excerpted from the book Smoke or Steam? A Guide to Environmental, Regulatory, and Food Safety Concerns, by Samuel Aldrich, adapted and serialized by ...

How do the potatoes in that sack keep from sprouting on their long trip from the field to the produce section? Why don’t the apples spoil? To an extent, the answer lies in varying amounts of ...