Add Yahoo as a preferred source to see more of our stories on Google. Geese and ducks face animal torture in the process of making foie gras. Researchers have now developed a method to produce a type ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world. Foie gras ...

As an attorney who spent years litigating false advertising cases involving animal products, I have seen how marketing shapes consumer decisions. Most people want to make food choices that reflect ...

Washington, D.C., voters will decide in November whether to ban the sale of foie gras, setting up a fight between animal welfare advocates and the city’s fine-dining industry over the controversial ...