DURING the course of a systematic investigation of the amino-acids of the sugar cane, it became desirable to record simultaneously the amino-acid distribution in material from several sources.
The acidity of the atmosphere is increasingly determined by carbon dioxide and organic acids such as formic acid. The second of these impact the growth of clouds and pH of rainwater. But the chemical ...
A research team led by Dr. Dandan Gao from the Department of Chemistry at Johannes Gutenberg University Mainz (JGU) has developed a new method for the sustainable production of ammonia and formic acid ...
Insights from experiments designed to push chemical systems far from equilibrium allowed an international group of researchers to discover a new major source of formic acid over the Pacific and Indian ...