You could eat zucchini every day of the week and never get bored with these pastas, quick breads, tarts, and salads.

What to do with all that summer squash? These summer squash recipes are a great way to use up your garden's bounty including ...

A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC Restaurants, operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death ...

Ratatouille is a French dish of stewed vegetables like eggplant, tomato, onion, and zucchini. This oven-roasted version is not traditional, but it's tasty. The vegetables are sliced and layered in a ...

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

Quiches are always the welcome dish any time of the year. Easy to assemble, the oven does it all and it requires just a vegetable salad or any side dishes of your choice to have a complete dinner for ...

Zucchini is a kind of summer squash, and while it’s available year-round, its flavor truly shines in the warmer months. Known as a “super-producer,” one healthy plant typically yields six to 10 pounds ...

Frank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. This chicken recipe, ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...