Whether you're partial to nonstick, cast iron, or stainless steel pans, even the most high-quality cookware can start behaving unpredictably over time. Or perhaps you wish your metal pans were just ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...