I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...

Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.