Is there anything more satisfying than sharing a plate of fries with the table? Silly question -- of course there is: having a plateful of garlic Parmesan fries all to yourself. Recipe developer Katie ...

Add Yahoo as a preferred source to see more of our stories on Google. Few things in life are as satisfying as a mountain of golden, garlicky fries. If you’ve ever been to The Pioneer Woman Mercantile ...

In a new video on Food Network’s YouTube Channel, Drummond shreds a “mountain” of parmesan cheese while sharing the story of her famous fries that she serves at her restaurant, The Merc. “I absolutely ...

Finely chopped — not minced — garlic starts in a cold pan with cold oil so that it sizzles and cooks evenly all the way through without browning and turning bitter. That makes the bits delicious ...