If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

Looking for a tasty way to incorporate more vegetables into your diet? Try the roasted garlic-butter cabbage wedges in this video! Tender-crisp green cabbage wedges are coated in a savory mixture of ...

Chefs share the techniques that turn humble cabbage into a craveable main.

When cooked for a long time, it gets extra sweet and doesn’t send out any green vegetable red flags; it blends seamlessly ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

Photographer: Robby Lozano, Food Stylist: Chelesa Zimmer, Prop Stylist: Lindsey Lower.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From “Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights” by Vanessa Seder, who writes: “This crispy, juicy, flavorful, hot, protein-filled sandwich is my winter-friendly riff on a BLT.