We may receive a commission on purchases made from links. You've probably heard of avocado, corn, olive, and maybe even safflower oils — but what about algae oil? It's one of the lesser-known cooking ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...