Researchers at DTU Biosustain (The Novo Nordisk Foundation Center for Biosustainability at DTU) have developed a new tool that significantly accelerates and simplifies the genetic engineering of yeast ...

Nutritionally complete food for honeybees (Apis mellifera) has been generated by engineering yeast to produce rare but essential sterol molecules found in pollen. Honeybee colonies fed with the ...

Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled engineered ...

Associate Professor Poh Chueh Loo (right) and Linus Tan Yu Han (left) from the National University of Singapore successfully engineered baker’s yeast to sense and respond to different colours of light ...

Assistant Professor Takahiro Kosugi of Institute for Molecular Science, assistant Professor Yoshiaki Kamada at National Institute for Basic Biology, and colleagues have developed an advanced molecular ...

Scientists in China have developed a way to synthesize medicarpin in yeast—specifically, Saccharomyces cerevisiae, also known as baker’s yeast. Like paclitaxel in the 1990s, this tumor-attacking ...

Dublin, Aug. 19, 2025 (GLOBE NEWSWIRE) -- The "Bioethanol Yeast Market by Product (Active Yeast Products, Dried Yeast Products, Fresh Yeast Products), Formulation Type (Liquid Formulations, Solid ...

Genetic engineering, also known as genetic modification, is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to ...

Newswise — Baker’s yeast is one of biotechnology’s most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled ...