Stocking up on beer to wash down game day snacks? Buy some extra. For cooking. Adding beer to your ingredient repertoire can give everything from vinaigrettes to stews, to breads and desserts a boost.
Cheers to dinner! 🍻 Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest brewery's beers are fantastic ingredients for cooking! We're making a full ...