Yotam Ottolenghi is an Israeli-British chef, restaurant owner and food writer. He is the co-owner or chef-patron of 10 delis and restaurants, and the author of bestselling cookbooks including ...

This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use of whatever herbs, cheeses or spices you have on hand. The options to make this cake ...

If you need shakshuka in your life, then you need to try this Roasted Cauliflower Shakshuka by Kristen Genton — it may deviate from the traditional, but it is delicious nonetheless. Sweet, smoky, and ...

My Chicken Couscous is an easy one-pan dinner that takes about 30 minutes to make. It is a good alternative to rice or pasta for busy days when you want dinner on the table quickly with very little ...