My grandmother's trick for the juiciest meatballs is to add grated onion to the meat. The onion creates moisture and flavor. Just grate the onion through the second smallest holes of a box grater.

Slices of meatloaf with tomato sauce and green peas on a white plate - David Miller Star/Shutterstock Unlike the 14 old-school ground beef dishes no one seems to make anymore, like goulash and ...

She taught me this trick for better meatballs. My grandmother's trick for the juiciest meatballs is to add grated onion to the meat. Onion pulp and juices help create light, tender, and flavorful ...