In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...