New Delhi: Have you ever craved a wholesome Gujarati thepla recipe that brings the authentic spice and aroma of Gujarat right to your kitchen? Whether packing for travel, seeking a nutritious ...

Edited by Sakshita Khosla Updated: September 20, 2019 10:13 IST Thepla is an Indian flatbread that is one of the most popular items in the regional cuisine of the state of Gujarat. Thepla can be ...

Gujarati Soft Thepla Recipe: Theplas taste their best when they have a soft and smooth texture. Follow these easy tips to make them perfectly at home: Give A Healthy Spin To Gujarati Thepla By Adding ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Try chef Sanjyot Keer's methi thepla with instant chunda. It is bitter, sweet, tangy and ready in 75 minutes. Find the full recipe below. In the vast ecosystem of Indian flatbreads, few carry the ...

We all enjoyed and had a hearty laugh at the famous dialogue from Three Idiots, when Kareena Kapoor Khan says, “dhokla, fafda, handva, thepla... aaise lagta hai jaise koi missile hai”. Thepla, a ...

Who does not like indulging in those yummy Gujarati theplas, farsans and khandvis? Although these snacks are high on nutrition, they could affect your weight loss goals if you do not eat them in ...

Theatre Road has been waking up to the aroma of freshly fried farsan (savoury snacks) for over three decades. Now, the morning air also carries a more subtle and delicate fragrance of steamed ...