When the summer markets are full of great ingredients like corn, basil, and sunflower sprouts, Food & Wine's Justin Chapple makes his fresh and colorful summer rolls. He adds avocado for creaminess ...

To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...

1 Combine the herbs, lemon juice and rind, and grape seed oil in a small bowl. 2 Split the rolls in half, horizontally. Top the bun bases with avocado, chicken, cucumber and carrots. 3 Drizzle with ...